July 4th Weekend at Pete's Place on the Yuba River !!
Congratulations to BCD 2006 Abalone Cookoff winners Carol for Best Tasting and Ginny for Best Presentation!
Winning Ab Recipe by Carol Reed
Lemon Parmesan Abalone 1 abalone - pounded and diced 2 1/2 c heavy cream 1/2 tsp salt Juice of 5 lemons 1 c grated parmesan 1/2 c butter, cut into pieces plus what you cook the ab in. Saute ab and set aside when done. Combine the cream,lemon juice and 1/2 tsp salt in large sauce pan over medium heat. Bring to boil. Add parmesan and butter to cream mixture Cook, stirring constantly, until the sauce thickens, about 5 - 10 min. Serve over pasta, rice or zucchini
-------------------------------------------------------------------------------------------------------
From our Frinds and Enemies at the California Department of Fish and Game NEWS RELEASE FOR IMMEDIATE RELEASE 06:068 June 20, 06
Contacts: Ed Roberts, Marine Biologist, (707) 441-5757 Carrie Wilson, Office of Public Affairs, (831) 649-7191
DFG
Announces In-season Sportfishing Regulation Changes for Key Groundfish Species
The
California Department of Fish and Game (DFG) has announced changes to
take effect July 1 relaxing several of the 2006 recreational groundfish
regulations. DFG approved the regulation changes following the adoption
of in-season adjustments by the Pacific Fishery Management Council at
its recent meeting in Foster City. The regulation changes for state and
federal waters are slated to take effect on July 1.
"The Council
reviewed the most recent California Recreational Fishery Survey (CRFS)
data and, under the current harvest guidelines for overfished species,
it was determined that even with the proposed changes, California will
not exceed its allocations," said DFG Director Ryan Broddrick.
"Therefore, relaxing most of the depth restrictions and extending some
of the seasons will not pose a threat to overfished species. This move
comes just in time for the July 1 central coast bottom-fishing season
opener, and will provide anglers with access to some of the deep-water
groundfish such as the popular vermilion rockfish."
Beginning July 1, the seasons and depth restrictions (listed by management area) for boat-based anglers are as follows:
Northern Management Area (Oregon border south to 40°10' north latitude): *
Rockfish, cabezon, greenlings (RCG Complex), other federal
groundfish (other than lingcod), California sheephead, ocean whitefish
and California scorpionfish: Open to boat-based anglers from May 1
through Dec. 31, 2006 in waters from 0 to 30 fathoms (0 to 180 feet).
* Lingcod: Open to boat-based anglers from May 1 through Nov. 30 in waters from 0 to 30 fathoms (0 to 180 feet).
North-Central Management Area (40°10' north latitude to 37°11' north latitude): *
Rockfish, cabezon, greenlings (RCG Complex), other federal
groundfish (other than lingcod), California sheephead, ocean whitefish
and California scorpionfish: Open to boat-based anglers from July 1
through Dec. 31 in waters from 0 to 30 fathoms (0 to 180 feet).
* Lingcod: Open to boat-based anglers from July 1 through Nov. 30 in waters from 0 to 30 fathoms (0 to 180 feet).
Monterey South-Central Management Area (37°11' north latitude to 36° degrees north latitude): *
Rockfish, cabezon, greenlings (RCG Complex), other federal
groundfish (other than lingcod), California sheephead, ocean whitefish
and California scorpionfish: Open to boat-based anglers from July 1
through Dec. 31 in waters from 0 to 30 fathoms (0 to 180 feet).
* Lingcod: Open to boat-based anglers from July 1 through Nov. 30 in waters from 0 to 30 fathoms (0 to 180 feet).
Great White Shark Rescued by Diver
It
was another beautiful, sunny day at Guadalupe Island, Mexico, aboard
the Solmar V. The clear, crystal blue ocean provided divers over 150
feet of visibility. A white shark slowly approached the surface,
leveled off and swam directly underneath the divers’ feet on the
swim-step. The shark was in trouble. Something was wrapped around the
shark’s back, just forward of the dorsal fin near the gills.
Lawrence
Groth, owner and operator of Great White Adventures, suited up quickly
and got in the cage for a closer look. The shark was just passing in
front of the cage as he entered it. When Groth surfaced, he said that a
plastic strap was caught around the shark. It looked like it was on the
shark for some time and started to cause big problems for the animal.
Groth identified the shark as a male, approximately five years old and
eight to nine feet in length.
The shark,
quickly nicknamed “Bandit,” had grown since the strap was caught on it.
It had dug into the flesh around the head and gill area, like a
hangman’s noose. The band grew tighter as the shark grew. Eventually,
it would strangle to death.
Groth decided to
make a bold move. He planned to swim out of the cage after the shark
and cut the strap off. This was extremely risky and other large white
sharks swam around the boat at that moment. Groth was determined to
save the shark and went to work on his rescue kit. Groth attached a
Dive Rite Z-knife to the wooden handle of a deck brush. He would use
this line-cutter to snag the band around the shark and cut it off,
without any injury to the animal. Any other knife could cut the shark
and would not grab the band securely.
Dive Rite Z knife
Groth
donned his cylinder and descended into the water between the two stern
cages on the boat. The cages were about four feet apart and allowed
Groth some protection to his left and right sides but nothing from the
back, front, or below. Three adult white sharks circled the boat. It
did not take long before he had his first opportunity. The shark swam
in from the stern about 15 feet in front of Groth. Once the shark
turned away he took off after him. Groth swam within inches of the
shark’s right side, but just as he went for the strap the shark
realized he was there and bolted away. His caudal fin smacked Groth
right in the chest and abdomen nearly knocking the wind out of him.
Groth slowly returned to the swim platform and exited the water. He
waited patiently in his gear for “Bandit” to come back. It wasn’t a
long wait.
Groth swam down and away from the
cages. He disappeared deep below the cages and was gone. Someone yelled
that another shark was coming in from the stern and then another shark
was spotted. At that moment Bandit swam by, freed from his band.
Everyone on deck cheered Groth’s success. The Z-knife had worked
perfectly. The band was removed with no harm to the shark, and Groth
returned safely. Bandit had a chance to live a long and happy life,
thanks to the big heart of Lawrence Groth and a little knife from Dive
Rite.
British Millionaire's Dolphin 'Husband' Dies; 'He Vomited and Did Not Look Good'
'I'm the happiest girl on earth.'
Jerusalem, Israel (Jun 18, 2006 19:06 EST)
Cindy the dolphin, who grabbed headlines after British millionaire
Sharon Tendler said 'I Do' to him last year, died on Sunday following
illness and like all creatures of the deep was given a burial at sea.
"Cindy swam slowly and he had problems eating.
Sometimes he didn't eat at all. He vomited and did not look good," Maya
Zilber, manager at the Eilat reef's training center told 'Ynetnews'.
The dolphin body was discovered this morning by reef workers floating in its favourite place,
the entrance of the diving and swimming instructors, Zilber said.
Reef workers put Cindy's body in a boat and sailed into the sea where they parted from it.
The love affair had captured the world's amused attention last December because of its sheer novelty.
At a public ceremony, Tendler wore a white
dress and placed flowers on her head to tie the knot with Cindy, who
escorted by his fellow best-men dolphins swam over to his bride.
The Jewish millionaire hugged him, whispered sweet nothings in his ear and kissed him in front of a cheering crowd.
Tendler, a British rock concert producer, met
the Dolphin 15 years ago and developed a liking resulting in two to
three annual visits every year to spend some time with her underwater
love.
"The peace and tranquility underwater, and his love, would calm me down," the excited bride had said after the wedding ceremony.
I don't make this stuff up - the editor
|