Barbary Coast Divers
p3
"Red Tide" and Harmful Algal
Blooms
La Jolla, CA
Last year at this time we had a helluva lot of Sea Lions at the Marine Mammal Center due to demoic acid outbreak, which is assiciated with Red Tide. I didn't know too much about it - then I came upon this article and here you have it. - Dan
Much of the following information was taken from the website "The Harmful Algal Page". This website has numerous useful links to scientific information, human health impacts, and impacts to animals from harmful algal blooms.
California Noctiluca Bloom
What are Harmful Algal Blooms (HABs)?
Harmful algae are microscopic, single-celled plants that live in the sea. Most species of algae or phytoplankton (plant plankton) are not harmful and serve as the energy producers at the base of the food web, without which higher life on this planet would not exist. Phytoplankton are believed to generate as much as 80% of the world's oxygen supply. They absorb nutrients and carbon dioxide from the water and produce oxygen through photosynthesis. The two most common types of marine phytoplankton are diatoms and dinoflagellates.
Occasionally, the algae grow very fast or "bloom" and accumulate into dense, visible patches near the surface of the water. "Red Tide" is a common name for such a phenomenon where certain phytoplankton species contain reddish pigments and "bloom" such that the water appears to be colored red. The term "red tide" is thus a misnomer because they are not associated with tides; they are usually not harmful; and those species that are harmful may never reach the densities required to discolor the water. During these blooms, most of the phytoplankton eventually die and sink to the bottom, where they are decomposed by bacteria. However, at night when photosynthesis stops, algae and other aquatic plants produce carbon dioxide and consume oxygen. These processes deplete the dissolved oxygen necessary for the survival of fish and other organisms.
Unfortunately, a small number of species also produce potent neurotoxins that can be transferred through the food web where they affect and even kill the higher forms of life such as zooplankton, shellfish, fish, birds, marine mammals, and even humans that feed either directly or indirectly on them. Scientists now prefer the term, HAB, to refer to bloom phenomenon that contain toxins or that cause negative impacts.
Only a few dozen of the many thousands of species of microscopic and macroscopic algae are repeatedly associated with toxic or harmful blooms. Some species, such as the dinoflagellate Alexandrium tamarense and the diatom Pseudo-nitzschia australis produce potent toxins, which are liberated when the algae are eaten.
Human Illness Associated with Harmful Algae
People are exposed principally to the toxins produced by harmful algae through the consumption of contaminated seafood products. Dinoflagellate algal blooms create "red tides" which can release strong neurotoxins, such as saxitoxin, that can be ingested by shellfish and passed on to humans who eat the infected shellfish. The most significant public health problems caused by harmful algae are:
* Amnesic Shellfish Poisoning (ASP)
* Ciguatera Fish Poisoning (CFP)
* Diarrhetic Shellfish Poisoning (DSP)
* Neurotoxic Shellfish Poisoning (NSP)
* Paralytic Shellfish Poisoning (PSP)
Health Effects on Animals
In the last few years there have been several reported instances of mass deaths of birds and marine mammals associated with the diotom Pseudonitzschia and domoic acid, which is produced by Pseudonitzschia. In September 1991, more than 100 brown pelicans and cormorants died in Monterey Bay, California. The cause was traced to domoic acid found in anchovies, which is the birds' food source. Psuedo-nitzcschia australis dominated the phytoplankton in Monterey Bay at that time and was also abundant in the stomachs of anchovies taken from the same area. More recently, domoic acid was identified as the cause of death of many sea lions throughout central and southern California. See http://www.surfrider.org/a-z/domoic_acid.asp.
Many reports of mass abundance of Pseudonitzschia have been listed by local/state coastal and health authorities around the world and relationships between algal blooms and the uptake of these diatoms and domoic poison in the food chain have been documented. Large losses to both commercial and personal coastal catch have been caused by these algae.
More Useful Red Tide Information 
Orange County, CA
The following information was adapted from correspondence from Peter Franks at Scripps Institute of Oceanography in La Jolla, California:
A periodic occurrence along the California coast is the appearance of water that has a red, brown or purple hue, commonly referred to as "red tide". This is caused by dense accumulations near the surface of dinoflagellates (think: tiny cellulose-covered balls with two little whips for propulsion). Many dinoflagellates are photosynthetic (make sugars from light and carbon dioxide), and bioluminescent (make their own light). Each cell is about 30-40 microns across (there are 1000 microns in a millimeter, which is about the thickness of a dime). The cells have tiny sacs of enzymes that react when the cell is jostled (for example by the breaking surf). When the enzymes react, they give off a bluish flash of light. So our waves (and your footsteps on the beach; your hands and feet when you swim) will be adorned with gorgeous flashes of light at night
Some frequently asked questions:
Why is there a red tide?
Unfortunately, although scientists understand what red tides are, often
they don't know why they form at particular times. Red tides are natural
occurrences; the plankton community becomes dominated by one or a few
species at extraordinarily high concentrations. The net growth rate of
the cells (including accumulation by swimming) is higher than their net
loss rate (due to grazing, etc.). The growth can be fueled by nutrients
brought to the surface by upwelling. There is some evidence that development
and growth of red tides can be facilitated by discharges of treated sewage
from municipal sewage treatment plants (containing nitrates, urea and
other nutrients) and also from "urban runoff" that contains
fertilizers washed off of landscaped areas.
Why are red tides so dense?
The organisms that make red tides (at least in southern California) tend
to be able to swim. They might be swimming upward to photosynthesize,
and downward to take up nutrients. If they are all doing the same thing,
then they can form dense layers that are visible from the surface. It's
possible that the total amount of nutrients in the red-tide organisms
is higher than the nutrients that were in the water before the bloom.
This means that the cells must have moved relative to the water, in order
to accumulate nutrients.
Why are the cells bioluminescent?
Two thoughts on this: One is that the organisms eating the red-tide cells
don't like lights flashing in their face, and so don't graze on the flashing
cells. The other thought is that the cell's flashing acts like a burglar
alarm: an organism eating a red-tide cell causes it to flash, attracting
the notice of a visual predator (the police) who then eats the grazer
(burglar). Swift justice.
Why don't you so-called experts know anything about where the red
tides come from?
To really know why red tides appear and to be able to predict their appearance,
dense and continuous sampling all up and down the Southern California
Bight for several months prior to a bloom would have to be done. Scientists
would have to measure the growth rates of the red-tide organisms, their
swimming behaviors, and all their sources of mortality. Furthermore, they
would have had to measure all the water velocities, since the water motions
move the blooms around. Unfortunately, none of this sampling is currently
being done. On the upside, there are plans to put observation networks
in place all along the coast that would help generate data that might
provide clues about how and why these blooms form. From a scientific point
of view, these red tides are wonderful examples of physical-biological
interactions leading to a massive perturbation of the marine ecosystem.
If we could understand why they occur, we'd learn a lot about how the
planktonic ecosystem works the rest of the time.
What is that scummy foam in the water?
The foam is probably degradation products and exudates from a phytoplankton
bloom. According to Lihini Aluwihare of Scripps, the foam is mostly protein
(a lot like egg whites).
Is the water toxic?
In general, water containing "red tide" is not harmful to recreate
in. Showering after swimming or surfing in water that contains an algal
bloom is advised. In fact, showering after swimming or surfing is always
a good idea. In some very unusual circumstances, due to coastal wind and
wave action, HAB biotoxins can be transported by and through the air,
causing severe eye, nose, and throat irritation. In other instances, obnoxious
odors and smells can emanate from blooms, especially in confined tidewaters
and bays.
Kids Korner Experiment that's not so Messy
The bioluminescence of these cells is on a circadian rhythm - they don't bother making light during the day because no one could see it.
Try this to amaze your friends and children - get a clear jar or bottle, and fill it with some water from the surf zone (ask a friendly neighborhood surfer to fill it for you in deeper water, to get less sand in it). Take your bottle home, and wait until after the sun has gone down. Then take your bottle into a dark room (bathroom or closet with no windows). Wait for your eyes to adjust to the darkness (a minute or so), and then give your bottle a swirl. You should see a really amazing light show. For extra added excitement, add some vinegar to the bottle. You'll get a particularly bright flash (but then all the cells will die, so it only works once). The acid of the vinegar makes the enzymes react inside the cell, even without stirring.
updated 10/15/05