Mike Walsh cleaning the spoils after the hunt.
Will's Abalone Chowder
COMMENTS: I have no idea who Will is.
RECIPE:
2 abalone, cleaned and pounded
2 pounds fish (any white fish)
6-7 medium new/red potatoes, chopped
1 leek 1/2 head white cabbage, chopped
3-4 carrots, chopped
1 to 2 quarts half and half
1/2 to 1 gallon 2% milk
1 pound mushrooms, sliced
5-6 cloves garlic, chopped
Saute abalone in garlic and butter, and chop into bite sized chunks. Saute mushrooms in butter. Put aside half of fish and ab and throw everything else into a large pot. Ad half and half and enough 2% milk to cover 3/4 of the stuff. Add pepper. Simmer until the potatoes are nearly done, stirring often. Add remaining fish and abalone, simmer until potatoes are completely done.
Recipe courtesy of Chris Ledford
More Recipes at: http://www.freediver.net/freedivelist/recipes/mollusks.htm
Meet our very own freediving champion Jean Lundeen.
Carol Reed packing up after the dive.